$20 Lunch

Cucumber Gazpacho
yogurt | mint 
(vegetarian/vegan without yogurt)
or
Mixed baby Greens and Micro sprouts
maple sherry vinaigrette 
(vegan)
or
Grilled Calamari
pickled fennel | orange segments | pea shoots | spicy chorizo oil
or
P.E.I. Mussels
Spicy marinara sauce | grilled baguette
or
Tuna Tartar
tamari | ginger | scallion | cilantro | crispy wontons



Fish Tacos
pan fried market fish | pico de gallo | avocado | romaine lettuce | lime | cilantro | pickled red onion | soft tortillas
or
Short Rib Grilled Cheese
BBQ dry rubbed braised Wellington County beef short rib | Fontina | 5 yr old Canadian cheddar | crisp fried shallots | grilled pain de mie | served with salad
or
Grilled Prawn Sandwich
wild white prawns| avocado | tomato | arugula | grilled sourdough | chipotle lime aioli | with house salad
or
Flank Steak Salad
maple soy marinated | grilled | served on baby greens with maple sherry vinaigrette 
or
Spinach Salad
chevre | orange and grapefruit segments | roasted beets | toasted walnuts | grapefruit honey vinaigrette
(vegetarian)
or
Pappardelle Pasta
gourmet mixture of roasted mushrooms | salsify, leek and porcini jus | shaved grana padano
(vegetarian/vegan without cheese/glute free with rice noodles)



Bread Pudding
crème anglaise, fresh berries
or
Chocolate, Orange Tiramisu 
with fresh berries
or
Asian Pear and Orange Segments 
with riesling and fresh mint 
(vegan)
or
Selection of Ice Cream or Sorbet 
with fresh berries 
(vegan)