$35 Dinner

Cucumber Gazpacho 
yogurt and mint 
(vegetarian/vegan without yogurt)
or
Spinach Salad 
chevre | orange and grapefruit segments | roasted beets | toasted walnuts | grapefruit honey vinaigrette 
or
Mixed baby Greens and Micro sprouts
maple, sherry vinaigrette 
(vegan)
or
Tuna Tartar 
tamari | ginger | scallions | cilantro with crispy wontons
or
Grilled Calamari
pickled fennel | orange segments | pea shoots | spicy chorizo oil
or
Beef Carpaccio
arugula| toasted Italian pine nuts| Sicilian olive oil
or
P.E.I. Mussels
spicy marinara sauce | grilled baguette



Fish Tacos
pan fried market fish | pico de gallo | avocado slice | romaine lettuce | lime | cilantro | pickled red onion | on soft tortillas
or
Burger Trio
freshly ground Ontario lamb with feta cheese | Wellington County beef brisket with 5 yr old cheddar | roasted beet beef tenderloin with creamy chevre
or
Oven Roasted Cornish Hen 
crisp lemon herb potatoes | prosciutto wrapped asparagus 
or
Flank Steak
maple soy marinated grilled | sesame | ginger asian slaw
or
House made Pasta
spinach | sweet pea | ricotta ravioli | gorgonzola cream sauce 
or
Pappardelle Pasta
gourmet mixture of roasted mushrooms | salsify, leek and porcini jus | shaved Grana Padano
(vegetarian/vegan without cheese)



Flourless Callebaut Dark Chocolate Cake 
whipped cream | crème anglaise | fresh berries
or
Bread Pudding
Crème anglaise | fresh berries
or
Chocolate, Orange Tiramisu
with fresh berries
or
Cinnamon Merlot Poached Pear
vanilla mascarpone ice cream | bacon maple fudge
or
Asian Pear and Orange Segments
riesling | fresh mint 
(vegan)
or
Selection of House made Sorbets or Ice Cream
(vegan)