$35 Dinner

Mediterranean Blu 
organic greens, Italian vinaigrette and tomato
(vegan & gluten free)
or
Roasted Beet Salad 
beet pearls, arugula, buffalo mozzarella and beet vinaigrette
(vegetarian & gluten free)
or
Carpaccio 
thinly sliced marinated beef, infused truffle oil, lemon and shaved parmesan
(gluten free)
or
Soup of the Day 
(gluten free)



Fettuccine 
wild mushroom ragu cream sauce
(vegetarian)
or
Chicken Diavola 
served with a spiced chicken jus, parsnip puree and heirloom carrots
(gluten free)
or
Veal Scallopini
butternut squash puree, rapini and pommery mustard sauce
or
Stuffed Acorn Squash 
le puy lentils, wild mushrooms, pearl onions, sauce romanesca finished with fried onions
(vegan)
or
Baked Atlantic Salmon 
lemon beurre blanc, roast beets and asparagus
(gluten free)



Tiramisu Blu 
(vegetarian)
or
Sorbetto and Gelato of the Day 
(vegan & gluten free)
or
Tartufo 
(vegetarian & gluten free)