VICHYSSOISE
chilled potato and leek soup with a chive creme fraiche
or
TOMATO MOZZARELLA
heirloom tomato salad with bocconcini mozzarella and fresh basil
or
PAN FRIED CRAB CAKE
curry aioli and mango salsa
BAKED FILET OF SALMON
wasabi potato puree with a shaved fennel and citrus salad
or
SIRLOIN STEAK FRITES
grilled sirloin steak with Yukon frites and chimichurri sauce
or
SPINACH RICOTTA RAVIOLI
parmesan sauce and basil pesto foam
GOAT CHEESE CHEESECAKE
melon consomme
or
ALMOND BUTTER CAKE
fresh strawberries and basil ice cream
or
DARK CHOCOLATE RASPBERRY DELICE
rose water anglaise