$15 Lunch

HARIRA 
A hearty tomato based broth, with chickpeas, kidney beans, lentils and a blend of Moroccan spices
(vegetarian/gluten free)
or 
CAFÉ GREENS 
Baby lettuces, dressed with Champagne and pomegranate vinaigrette, topped with fresh fine cut vegetables, cherry tomatoes and balsamic cremini mushrooms
(vegetarian/gluten free)
or 
MAFTOUL 
Hand rolled “Moroccan Cigars”, hot crispy pastry stuffed with a mixture of mildly spiced beef, cashews and raisins, topped with our own chipotle aioli



MANGO SALMON 
Pan Seared 5-ounce fillet of salmon, topped with mango salsa, served with saffron basmati rice and traditional Moroccan root vegetables
(gluten free)
or
GRILLED VEGETABLE PITA 
A mixture of seasoned grilled vegetables broiled with Swiss cheese, served with fig jam, cardamom yoghurt, and wrapped with fresh Boston lettuce and vine ripe tomatoes, served with our house cut Moroc Frites or Café Greens
(vegetarian)
or
MARRAKESH EXPRESS
Julienne of chicken breast wrapped tightly with honey-butter onion, Mediterranean olives, couscous and rich tagine sauce, served with choice of Moroc Frites or Café greens
or
MOROC STEAK BAGUETTE
6-ounce AAA Angus New York Strip loin, seasoned and grilled, blanketed with caramelized onions and horseradish mayonnaise, served with choice of Moroc Frites or Café Greens
or
MOROC BURGER
A spiced mixture of ground lamb and beef, served with lightly spiced onion and raisin chutney, fresh tomato and lettuce, served with your choice of Moroc Frites or Café Greens



MOROCCAN TREATS 
Traditionally made Moroccan cookies accompanied with Latshin, a light and refreshing traditional dessert of fresh orange slices sprinkled with powdered sugar and cinnamon
(vegetarian)
or
BRULÉE ROYALE 
A rich and flavourful crème brulée
(vegetarian/gluten free)
or
BAKLAVA
House-made rich pastry with honey & nuts, finished with a spritz of orange blossom water
(vegetarian)