Moules & Frites with a choice of Herb de Province White Wine Cream Sauce or a Zesty Tomato Basil Sauce
or
Sun Dried Cranberries, Candied Pecans, Goat’s Cheese and Hand Picked Field Greens tossed in Maple balsamic Vinaigrette (vegetarian)
or
Green Pepper, Fennel and Orange Soup (vegetarian)
Shrimp Provincial
Jumbo Prawns sautéed and tossed in a Fresh Herb Chardonnay sauce accompanied with Rice Pilaf and sauteed Swiss Char
or
Chicken Kiev with Lemon Dill Sauce, Sautéed Belgian Endives & Garlic Whipped Potatoes
or
Pan Seared Trout with Toasted Pecan Brown Butter, Rapini and Apricot Couscous
Mini White Chocolate and Raspberry Crème Brule
or
Fresh Whipped Cream and Seasonal Berries (vegetarian)
or
Small Cheese Plate