$25 Dinner

SOUP - selection will rotate nightly:
Chilled Gazpacho | Chilled Leek and Potato | Chilled Fresh Green Pea | Chilled Carrot and Ginger
or
Avocado, Tomato and Quebec Blue Ermite Cheese Salad
served with red onions and olive oil, red wine vinaigrette 
(vegetarian)
or
Fire Grilled Calamari
served with a lemon, garlic and olive oil dressing
or
Cantine’s famous Caesar salad
(vegetarian)
or
Warm Green Asparagus
served with a grated hard-boiled egg, olive oil and capers
or
Sliced Portobello Mushrooms, Roasted Fennel and Arugula Salad
served with shaved parmesan, olive oil and red wine vinaigrette
(vegetarian)
or
Chilled Seared Tuna medallions and Cherry Wood Smoked Salmon
served with red onions, capers, olive oil, red onion and wasabi



Steamed Mussels
in a shallot, white wine, fresh thyme and lemon broth finished with a touch of cream
or
Grilled Salmon Filet
served with a cucumber, lemon, yogurt, dill sauce with baby spinach and sliced strawberries salad 
or
Pan seared Calves Liver
served with caramelized onions and red wine and fig - balsamic reduction and herbed polenta sautéed vegetables
or
Spaghettini with Shrimp
tossed with lemon, garlic, white wine, oven roasted tomatoes, fresh basil and olive oil
or
Grilled Sliced Flat Iron Steak
served with sweet potato fries and watercress, cherry tomato salad
or
Catch of the Day – Fish Special
or
Ravioli filled with Italian Sausage and Broccoli
served with a fresh tomato sauce
or
Grilled Chicken Breasts
served with a port wine reduction with grilled peaches and sautéed vegetables 
or
Vegetable Strudel
filled with pan roasted zucchini, red peppers, tomatoes, onions and field mushrooms mixed with fresh spinach, herbs, parmesan and fontina cheese wrapped in filo pastry and baked
(vegetarian)



Three of the following desserts will rotate nightly

Baked peaches with Amaretti cookie crumbs and whipped cream
or
Key lime tart with a raspberry puree and fresh whipped cream
or
Chocolate espresso mousse
or
Fresh Strawberries and Blueberries with Mango Sorbet
or
Coconut Cream and Banana Parfait with fresh whipped cream and Graham Cracker topping, drizzled with Chocolate