Yellow Gazpacho: basil croutons, sriracha (vegetarian) or Rillettes of Smoked Salmon: salmon mousse, lump fish caviar, honey mustard cream (gluten free) or Micro Greens: mixed greens, fresh berries, warm goat’s cheese, pine nuts, maple balsamic vinaigrette (vegetarian) or Tian of Goat’s Cheese: avocado mousse, goat’s cheese, marinated tomatoes, micro greens (vegetarian/gluten free) Grilled Cornish Hen: Dijon and herb crusted, white wine jus or Roast Monkfish: grilled Portobello mushrooms, grape tomatoes, scallion vinaigrette (gluten free) or Steak Frites: USDA strip loin, house fries, shallot jus or Root Vegetable Tart: Sweet potato, golden beets, red beets, Yukon golds, oven cured tomatoes, grilled King oysters (vegetarian) Crème Brulée: Tahitian Vanilla custard, wine poached plums, cookie garnish or Cappucino parfait: almond, praline parfait drizzled with mocha sauce or Fresh Berries: Assorted berries, port wine gastrique (vegetarian/gluten free)