$35 Dinner

Yellow Gazpacho: basil croutons, sriracha
(vegetarian)
or
Rillettes of Smoked Salmon: salmon mousse, lump fish caviar, honey mustard cream
(gluten free)
or
Micro Greens: mixed greens, fresh berries, warm goat’s cheese, pine nuts, maple balsamic vinaigrette
(vegetarian)
or
Tian of Goat’s Cheese: avocado mousse, goat’s cheese, marinated tomatoes, micro greens 
(vegetarian/gluten free)



Grilled Cornish Hen: Dijon and herb crusted, white wine jus
or
Roast Monkfish: grilled Portobello mushrooms, grape tomatoes, scallion vinaigrette
(gluten free)
or
Steak Frites: USDA strip loin, house fries, shallot jus
or
Root Vegetable Tart: Sweet potato, golden beets, red beets, Yukon golds, oven cured tomatoes, grilled King oysters
(vegetarian)



Crème Brulée: Tahitian Vanilla custard, wine poached plums, cookie garnish
or
Cappucino parfait: almond, praline parfait drizzled with mocha sauce
or
Fresh Berries: Assorted berries, port wine gastrique 
(vegetarian/gluten free)