$20 Lunch

  • Edward Levesque's Kitchen - $20 Lunchplus taxes and gratuity

    Avocado vichyssoise, crispy tortilla chips, chive oil, coriander
    or
    Dunnville Farm Leaf lettuce, herb & vegetable salad, wildflower honey and tarragon vinaigrette
    or
    Mezze – hummous, tzatziki, toasted wheatberries with feta and oregano, red wine and rosemary-braised puy lentils, pickled peppers, flatbread 
    or
    Vine tomato salad, chevre, marinated red onion, tarragon



    Fattoush
    tomato, cucumber, grilled pita, falafel, lemon, parsley, mint, olive oil, toasted cumin, tahini sauce
    or
    Cumbrae Lamb, basil and feta sausage, green salad, frites, banana pepper relish
    or
    Herb and chevre frittata, green salad
    or
    Spaghetti, basil, tomato, bocconcini, chili, olive oil, garlic chips 
    or
    Moules/frites



    Carrot cake, cream cheese icing
    or
    Warm rhubarb cake, crème anglaise
    or
    Lemon almond bar with spiced crushed blueberries

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