$25 Lunch

  • EPIC - $25 Lunchplus taxes and gratuity

    Smoked Blue Mountain Trout
    New Potato Salad, Pingue Bacon Dressing, 100km Bitter Greens, Shaved Watermelon Radish
    or
    Organic Red Romaine Salad
    Roast Garlic Vinaigrette, Shaved Thunder Oak, Ciabatta Crisp, Roof Top Cherry Tomato
    or
    Chef’s Locally Inspired Soup of the Day



    Wild B.C. Crisp Skinned Salmon
    Warm Tabouleh Salad, Roof Top Lovage Pesto, Cooks Town Tri Colored Chard, Heirloom Carrot Frits
    or
    Spring Creek Ranch Flat Iron Steak
    Cookstown Fingerling Potato and Caramelized Onion Hash, Chimichurri Emulsion, Local Fine Beans
    or
    Spinach & Ricotta Ravioli
    Monforte Fresh Sheep’s Milk Ricotta, Brown Butter and Royal York Fine Herbs, Shaved Toscano Cheese



    Foraged Canadian Wild Ginger Crème Brulèe 
    Candied Lemon, Sugar Biscuit
    or
    Pillitteri Ice Wine Sabayon
    Roof Top Honey, Lavender Biscotti, Summer Fresh Berries
    or
    Chef’s Seasonal Sorbets

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