Smoked Blue Mountain Trout
New Potato Salad, Pingue Bacon Dressing, 100km Bitter Greens, Shaved Watermelon Radish
or
Organic Red Romaine Salad
Roast Garlic Vinaigrette, Shaved Thunder Oak, Ciabatta Crisp, Roof Top Cherry Tomato
or
Chef’s Locally Inspired Soup of the Day
Wild B.C. Crisp Skinned Salmon
Warm Tabouleh Salad, Roof Top Lovage Pesto, Cooks Town Tri Colored Chard, Heirloom Carrot Frits
or
Spring Creek Ranch Flat Iron Steak
Cookstown Fingerling Potato and Caramelized Onion Hash, Chimichurri Emulsion, Local Fine Beans
or
Spinach & Ricotta Ravioli
Monforte Fresh Sheep’s Milk Ricotta, Brown Butter and Royal York Fine Herbs, Shaved Toscano Cheese
Foraged Canadian Wild Ginger Crème Brulèe
Candied Lemon, Sugar Biscuit
or
Pillitteri Ice Wine Sabayon
Roof Top Honey, Lavender Biscotti, Summer Fresh Berries
or
Chef’s Seasonal Sorbets