$35 Dinner

minted garden pea soup with crème fraiche and chèvre
(vegetarian)
or
seafood ceviche
white shrimp, calamari and octopus with avocado, lime and fried corn tortillas
(gluten free)
or
watermelon and feta salad with cured black olives and wild arugula
(gluten free)
or
jambon persillade with housemade cassis mustard and baguette toasts



pan seared, crisp skinned rainbow trout nicoise with fingerling potatoes, french green beans, cherry tomatoes with olive, anchovy vinaigrette and lemon anchovy aioli
(gluten free)
or
roasted chicken supreme on creamy rosemary polenta with baby courgettes and roasted garlic, caper sauce
(gluten free)
or
grilled skirt steak with house cut fries, lemon basil butter and heirloom tomato salad
(gluten free)
or
grilled lamb and lavender house made sausage 
warm du puy lentils and grilled summer vegetables
or
asparagus and preserved lemon risotto with grilled king oyster mushrooms and shaved parmesan reggiano
(vegetarian & gluten free) 



sour cherry and almond cobbler with amaretto crème fraiche
(vegetarian)
or
summer berry pudding
with strawberries, raspberries, red currants and vanilla whipped cream
(vegetarian)
or
flourless chocolate gateau 
raspberry coulis, fresh raspberries and whipped cream
(gluten free)
or
dark chocolate and milk chocolate ice cream 
with chocolate shortbread cookies
(vegetarian)