$35 Dinner

Tempura Shrimp Salad
with miso vinaigrette vermicelli, mint and cilantro oil
or
Caprese Stack
with buffalo mozzarella, pancetta crisps, basil and mixed greens
or
Gaspacho
with poached shrimp



Grilled Quail
with mushroom, brussel sprouts, smoked hammock and caramelized apples
or
Summer Scallops
with creamed corn, leak and tomato pico de gallo
or
Steak & Frites
with mushroom jus and pomme frites



Apple Tart Tatin 
with dulce de leche and vanilla ice cream
or
Hazelnut Brownie
with whipped cream, mixed berry compote and almond tuille
or
Sorbets & Frozen Yogurt
with assorted berries