Yellow Tomato & Gin Gazpacho Basil jelly, cucumber ribbons, smoked concassé (vegetarian) or 100 Mile Summer Lettuce Salad Mini cucumber, crispin apple, local ricotta, summer savory, Niagara Vidal vinaigrette (vegetarian) or Pig Bits House cured lardo, lonza and pancetta, Steamwhistle grainy mustard, crostini or B.C Halibut Crudo Celery leaves, Saskatchewan rock salt, lemon canola oil Wellington County Flat Iron Steak Duck fat Yukon frites, green beans, orange suprêmes, Globe merlot reduction or Local Rainbow Trout Red fingerling potatoes, pea purée, blistered cherry tomatoes, tarragon leaves, earth chardonnay emulsion, taggiashe olive dust or Farmer’s Vegetable Bi Bim Bap Northern Woods honey mushrooms, Broccoli florets, candy stripe beets, poached hen's egg, white & wild rice, garlic scape kimchi (vegetarian) or County Lamb Koftas Mennonite saffron couscous, chickpeas, parsley mint salad, Ewenity pressed yogurt Espresso Chocolate Brownie Local peanut butter ganache, orange pollen sugar or Best Baa Yogurt Panna Cotta Buckthorn berry coulis, basil foam or Globe Pavlova Roasted Ontario peach & strawberry compote, black pepper vodka