$35 Dinner

Yellow Tomato & Gin Gazpacho 
Basil jelly, cucumber ribbons, smoked concassé 
(vegetarian)
or
100 Mile Summer Lettuce Salad
Mini cucumber, crispin apple, local ricotta, summer savory, Niagara Vidal vinaigrette 
(vegetarian)
or
Pig Bits
House cured lardo, lonza and pancetta, Steamwhistle grainy mustard, crostini 
or
B.C Halibut Crudo 
Celery leaves, Saskatchewan rock salt, lemon canola oil 



Wellington County Flat Iron Steak
Duck fat Yukon frites, green beans, orange suprêmes, Globe merlot reduction 
or
Local Rainbow Trout 
Red fingerling potatoes, pea purée, blistered cherry tomatoes, tarragon leaves, earth chardonnay emulsion, taggiashe olive dust 
or
Farmer’s Vegetable Bi Bim Bap 
Northern Woods honey mushrooms, Broccoli florets, candy stripe beets, 
poached hen's egg, white & wild rice, garlic scape kimchi 
(vegetarian)
or
County Lamb Koftas 
Mennonite saffron couscous, chickpeas, parsley mint salad, Ewenity pressed yogurt 



Espresso Chocolate Brownie 
Local peanut butter ganache, orange pollen sugar 
or
Best Baa Yogurt Panna Cotta 
Buckthorn berry coulis, basil foam 
or
Globe Pavlova 
Roasted Ontario peach & strawberry compote, black pepper vodka