Zuppa di Asparagi
Asparagus soup garnished with lemon, chive ricotta (vegetarian)
or
Barbabietola Caprese
Marinated beets and buffalo mozzarella with arugula, balsamic vinegar and olive oil (vegetarian)
or
Cozze
Mussels in a lightly spiced tomato broth
or
Insalata Caesar
Pizza Speck e Rucola
Tomato sauce, fresh mozzarella, smoked prosciutto, cherry tomatoes and arugula
or
Pizza Agnello
Rosemary oil, lamb sausage, black olives, provolone and oven roasted tomatoes
or
Suprema di Pollo
Roasted chicken supreme with braised Italian beans, tomato and spinach
or
Cannelloni Formaggio
Ricotta and spinach filled cannelloni finished with tomato sauce, mozzarella and parmesan (vegetarian)
or
Rigatoni Tonno alla Puttanesca
Rigatoni with Italian tuna, black olives, roasted red peppers, capers, garlic and herbs
Sorbet
Blood orange sorbet (vegetarian)
or
Panna Cotta
Lemon panna cotta with blueberry compote
or
Polenta Cake
Caramelized peach and polenta cake served with sweet cream (vegetarian)