$25 Dinner

Arugula salad with lemon honey dressing
or
Ravioli stuffed with veal in creamy tomato sauce
or
Pan Fried calamari served with Tzatziki sauce



8 oz. New York striploin, topped with wild mushrooms in a demi glaze sauce, served with pan fried baby red potatoes and sauteed vegetables
or
Chicken Breast stuffed with roasted peppers and goat cheese, topped with a sun-dried pesto and white wine cream sauce, served with pan fried baby red potatoes and sauteed vegetables
or
Pan Seared Tilapia in white wine sauce served with sauteed vegetables and rice pilaf
or
Agnolotti stuffed with spinach and ricotta cheese in creamy tomato sauce



Chocolate Mousse
or
Creme Caramel
or
Tiramisu