Summer squash and sweet corn soup
or
Bruschetta with fresh tomato, kalamata olives, feta & basil
or
Duet of Ontario asparagus and smoked salmon, chive cream and capers
Artichoke Ravioli
grape tomato, confit garlic and olive oil
or
Pan-seared Pacific Snapper
summer succotash with herbed squash & chilly ragout
or
Lemongrass & ginger rubbed Angus Striploin
fingerlings, and pink peppercorn sauce
Tiramisu
or
Crème Brulee
or
Lemon tart with fresh cream and strawberry