$20 Lunch

  • Jump - $20 Lunchplus taxes and gratuity

    Chilled Tomato Gazpacho 
    shrimp salsa, cilantro chili crema and garlic crouton 
    or
    Peekytoe Crab Cake
    cucumber dill salad and Creole rémoulade sauce
    or
    Watermelon & Goat’s Milk Feta Salad
    Kalamata olive, basil, rocket and vincotto vinaigrette
    or
    Wild & Tame Mushroom Soup
    no less than six kinds of mushrooms (no butter or cream)



    Grilled Top Sirloin Fettina
    pickled wild mushroom and Ontario asparagus salad, aged Fontina and truffle jus 
    or 
    Pulled B.B.Q. Pork Sandwich
    caramelized onions, mesquite B.B.Q. sauce, creamy coleslaw and smoky kettle chips
    or
    Grilled Jail Island Salmon 
    fire roasted summer corn and butter bean succotash salad, watercress and ramp ranch crème fraîche 
    or
    Ontario Buffalo Mozzarella Ravioli
    cherry tomato pomodorina sauce and basil cress



    Amaretto Chocolate Marquise Cake
    chocolate butter toffee crunch
    or
    Butterscotch Panna Cotta
    salted caramel, vanilla and spice sweet cream
    or
    Sour Cream Lemon Cake
    lemon curd and blueberry sauce

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