Chilled Tomato Gazpacho
shrimp salsa, cilantro chili crema and garlic crouton
or
Peekytoe Crab Cake
cucumber dill salad and Creole rémoulade sauce
or
Watermelon & Goat’s Milk Feta Salad
Kalamata olive, basil, rocket and vincotto vinaigrette
or
Wild & Tame Mushroom Soup
no less than six kinds of mushrooms (no butter or cream)
Grilled Top Sirloin Fettina
pickled wild mushroom and Ontario asparagus salad, aged Fontina and truffle jus
or
Pulled B.B.Q. Pork Sandwich
caramelized onions, mesquite B.B.Q. sauce, creamy coleslaw and smoky kettle chips
or
Grilled Jail Island Salmon
fire roasted summer corn and butter bean succotash salad, watercress and ramp ranch crème fraîche
or
Ontario Buffalo Mozzarella Ravioli
cherry tomato pomodorina sauce and basil cress
Amaretto Chocolate Marquise Cake
chocolate butter toffee crunch
or
Butterscotch Panna Cotta
salted caramel, vanilla and spice sweet cream
or
Sour Cream Lemon Cake
lemon curd and blueberry sauce