$20 Lunch

Soup of the day 
or
Baby Spinach and Watercress salad 
served with raspberry vinaigrette and fresh raspberries
or
Steamed mussels 
in rustic Roma tomato sauce with julienne of vegetables



Braised Veal Osso Bucco 
with baked white beans roasted garlic mash and market fresh vegetables 
or
Baked Arctic Char 
served in a pineapple and mango sauce served with rice and market fresh vegetables 
or
Chef’s Vegetarian Creation of the Day 



Fruit tart 
in a creamy custard 
or
Caramel Dacquoise 
with crème Anglaise
or
Two Scoops of Sorbet 
with a vanilla fan wafer and sprig of mint