Soup of the day
or
Baby Spinach and Watercress salad
served with raspberry vinaigrette and fresh raspberries
or
Steamed mussels
in rustic Roma tomato sauce with julienne of vegetables
Braised Veal Osso Bucco
with baked white beans roasted garlic mash and market fresh vegetables
or
Baked Arctic Char
served in a pineapple and mango sauce served with rice and market fresh vegetables
or
Chef’s Vegetarian Creation of the Day
Fruit tart
in a creamy custard
or
Caramel Dacquoise
with crème Anglaise
or
Two Scoops of Sorbet
with a vanilla fan wafer and sprig of mint