Spanish gazpacho soup (cold)
or
Hearts of romaine lettuce, double-smoked bacon, shaved parmesan cheese
or
Collections of wild shoots, pine nuts, Spanish blue cheese, sherry blossom vinaigrette (vegetarian)
or
Grilled calamari, chimichurri & guajillo pepper marinated, arugula salad
or
Chilean beef empanadas over Californian mixed greens
Seared white fish fillet, black bean risotto, Cuban mojo pesto
or
Grilled bacon-wrapped fillet Mignon, sweet potato fritters and chipotle mayonnaise
or
Grilled free-range chicken breast, steamed yucca with fresh salsa
or
Penne pasta, fresh tomato sauce and seasonal julienne vegetables, parmesan cheese (vegetarian)