$25 Dinner

Spanish gazpacho soup (cold)
or
Hearts of romaine lettuce, double-smoked bacon, shaved parmesan cheese 
or
Collections of wild shoots, pine nuts, Spanish blue cheese, sherry blossom vinaigrette 
(vegetarian)
or
Grilled calamari, chimichurri & guajillo pepper marinated, arugula salad 
or
Chilean beef empanadas over Californian mixed greens 



Seared white fish fillet, black bean risotto, Cuban mojo pesto 
or
Grilled bacon-wrapped fillet Mignon, sweet potato fritters and chipotle mayonnaise
or
Grilled free-range chicken breast, steamed yucca with fresh salsa
or
Penne pasta, fresh tomato sauce and seasonal julienne vegetables, parmesan cheese 
(vegetarian)



Lemon pie
or
Chocolate tart 
or
Spanish flan