Roasted Beet & Cucumber Salad
with tzatiki and balsamic reduction (vegetarian)
or
Baby Green Salad
with roasted shallot vinaigrette (vegetarian)
or
Chilled Tomato & Cucumber Soup (vegetarian)
Seared Salmon
tomato chili chutney served with vegetable & potatoes
or
Roasted Chicken Breast
stuffed with spinach & feta served with vegetable & potatoes
or
Gnocchi
with caramelized onions, spinach & tomato sauce (vegetarian)
Chocolate Mousse
or
Lemon Tart
or
Pressed Yogurt with honey & pine nuts