CUCUMBER GAZPACHO
scallion pesto and mint yogurt
or
CITRUS CURED ALBACORE TUNA
radish, edamame and gremolata
or
SAIGON SALAD
iceberg lettuce, pea shoots, braised pork and chili dressing
CRISPY FRIED FISH CAKE
coleslaw, tartar sauce and lemon
or
GRILLED PORK LOIN
fennel, fingerling and yellow bean salad, pickled sunchokes and mustard dressing
or
MUSHROOM LASAGNA
northern woods mushrooms and parmesan cream
LIME + BUTTERMILK PANNA COTTA
strawberries and rhubarb
or
SUMMER BERRY PUDDING
vanilla cream
or
CHOCOLATE JELLY
Indonesian long peppercorn stewed cherries