$15 Lunch

  • Midi Bistro - $15 Lunchplus taxes and gratuity

    Mixed Green Salad with Fresh Goat Cheese, Pine Nuts & MIDI Dressing
    (vegetarian)
    or
    Daily Vegetable Soup
    (vegetarian)
    or 
    Country Style Paté with Toasts
    or
    Home Made Gravlax (cured salmon) on Baby Greens & Capers



    Choice of Quiche served with Garden Salad and/or Frites
    Quiche Lorraine – Quiche of the Day (vegetarian) – Salmon Quiche – Tartiflette 
    or
    Choice of Tartines (open faced sandwich on toasted country bread) served with Garden Salad and/or Frites:
    or
    Choice of Salad:
    Niçoise - Basque - Market (vegetarian) - Farmer - MIDI Caesar



    Vanilla & Cardamom Crème Brulée
    or 
    Ice Cream
    Vanilla - Cinnamon - Raspberry Sorbet
    or 
    Poire “Belle Hélène”
    Poached Pear, Vanilla Ice Cream & Chocolate Sauce

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