$45 Dinner

Summer Minestrone Genovese with Basil Pesto Extra Virgin Olive Oil & Grated Pecorino 
or
Sautéed Calamari with Butter Beans & Caper Berries, Heirloom Tomato Salad
or
Zucchini Milanese & Stracchino Cheese Fonduta with Escarole Slaw, Roasted Sweet Onions & Butter Almonds 
or
Cavatelli Pasta, Roasted Tomato & Pancetta Broth Topped with Fresh Ricotta, Scamorza & Basil 



Grilled Flat Iron Steak with Creamed Garlic Bread & Sautéed Summer Vegetables 
or
Pan Roasted Boneless Jumbo Quail with Lemon, Chick Pea & Green Olive Salsa & Chick Pea Purée 
or
Sautéed B.C. Snapper Filet with Warm White Bean & Herb Salad
Topped w Butter & Leek Steamed Clams
or
Herb Infused Pork Chop with Roasted Ginger Peaches Scallion & Potatoes 



Seasonal Fruits with House Made Fresh Fruit Sorbet
or
Ricotta Cheesecake with Orange Crème Anglaise 
or
Chocolate Salame with Zabaglione & Fresh Berries
or
Semifreddo Croccante with Dulce-de-Leche