$35 Dinner

asian pear salad, baby spinach, frisee, candied pecans, champagne vinegar dressing
or
blue crab cakes, mango nappa cabbage slaw, roasted jalepeno, preserved lemon aioli
or
flat bread of hummus, braised leeks, oven dried tomato
crumbled feta



portobello, asparagus stroganoff
or
morrocan spiced salmon, quinoa tabouli, pineapple jicima salsa
or
marinated flank steak, fingerling potato, gorgonzola chive butter, radish cucumber pickle



baileys, milk chocolate tiramisu
or
house made sorbet selection
or
strawberry cheesecake