Lentil Soup
puree of red lentils and mixed vegetables without cream or butter (vegan)
or
Hallum Salad
seared Hallum cheese on a bed of baby arugula in a pomegranate dressing
or
Combination Plate
humüs, babaganüj, tabülè and falafel (vegan)
or
Kubbeh
cracked wheat shell stuffed with ground lamb and beef, onions and pine nuts
entrées are served with house salad and rice
Tawuk
juicy skewer of marinated Mennonite chicken breast
or
Kefta Kebab
juicy skewer of Middle Eastern spiced mixed ground lamb and beef
or
Beef Kebab
skewer of tender beef filet
or
Salmon Kebab
Atlantic salmon grilled with lemon garlic and spices
or
Vegetable Kebab
marinated zucchini, peppers and onions served with Mujaddara rice (vegetarian)
Baklava
bite size baklava with pistachios and cashews
or
Knaffa Ashta
angel hair filo layered with custard and topped off with rose water syrup
or
Sorbet/Gelato
mango sorbet, blood orange sorbet or burnt honey gelato