$25 Dinner

Lentil Soup
puree of red lentils and mixed vegetables without cream or butter 
(vegan)
or
Falafel Salad
romaine lettuce, red onions, tomatoes and cucumbers topped with falafel and tahini sauce
(vegan)
or
Combination Plate
humüs, babaganüj, tabülè and falafel
(vegan)
or
Cauliflower
flash fried cauliflower finished with a touch of tahini
(vegan)
or
Fried Eggplant 
slices of eggplant fried and topped with a lemon garlic dressing 
(vegan)
or
Kubbeh
cracked wheat shell stuffed with ground lamb and beef, onions and pine nuts
or
Hallum Salad 
seared Hallum cheese on a bed of baby arugula in a pomegranate dressing



entrées are served with Chef's vegetables and rice 

Tawuk
juicy skewers of marinated Mennonite chicken breast, charcoal broiled
or
Kefta Banadura
juicy skewers of Middle Eastern spiced ground beef and lamb served on a bed of garlic tomatoes
or
Beef Kebab
skewers of tender beef filet, charcoal broiled
or
Vegetable Kebab
marinated zucchini, peppers and onions served with Mujaddara rice 
(vegetarian)
or
Salmon Kebab
Atlantic salmon grilled with lemon garlic and spices



Baklava
bite size baklava with pistachios and cashews
or
Knaffa Ashta
angel hair filo layered with custard and topped off with rose water syrup 
or
Sorbet/Gelato
mango sorbet, blood orange sorbe or burnt honey gelato