$35 Dinner

Chilled barbequed vegetable gazpacho with sundried tomatoes
(vegetarian)
or
Roasted Savory Tomato and Grilled Portabello Mushroom on nest of wilted greens, feta cheese,balsamic fresh basil dressing
or
Trapper’s Summerlicious Salad
Baby Spinach And Organic Greens with poached pears, barbequed apples, caramelized walnuts, honey mustard raspberry vinaigrette
(vegetarian)
or
Cream of Carrot Soup with old white Canadian Cheddar
or
Jump Fried Black Tiger Shrimp and Escargot on gilled eggplant, panchetta, and brie cheese, Riesling, tomato basil sauce



Char-Coal Broiled Black Angus Striploin Steak with roasted new potatoes, shaved blacked truffles, shitake mushroom peppercorn sauce
or
Char-Coal Broiled Beef Tenderloin Chops with Scallion mashed potato, Merlot fresh thyme reduction
or
Roasted Acadian Pork Loin and Baked Sweet Potato with a grain mustard, honey and roasted garlic
or
Grilled or Seared White Bassa with a roasted red pepper cumin sauce and a tomato cucumber dill salsa
or
Grilled or Baked Tilapia with a citrus coriander buerre blanc and a mango pineapple salsa
or
Angel Hair Pasta tossed with grilled Portobello mushrooms, zucchini, bell peppers, eggplant, sundried tomatoes, basil, virgin olive oil, gratinee with asiago cheese
(vegetarian)
or
Charcoal Broiled Breast of Grain Fed Chicken with Grand Marnier, ginger, fresh strawberry glaze



Carrot Cake
Densely moist carrot cake with pineapple and coconut, topped and filled with cream cheese and honey icing
or
Double Lemon Tart
A zesty lemon cream in a shortbread cookie crust with a layer of light lemon chiffon
or
Chocolate Truffle Cake
Dark, rich layers of devil’s food chocolate cake and whipped ganache, exra dark chocolate glaze and white chocolate curls