$25 Dinner

Heirloom Tomato Gazpacho
Roasted heirloom tomatoes, peppers, red onion and fresh herbs blended together and served cold with garlic herb crostini
(vegan)
or
Baby Arugula & Apple Salad with Stilton Blue Cheese & Candied Pecans
Fresh baby arugula, crumbled stilton blue cheese, candied pecans, shredded apple tossed in a golden kiwi vinaigrette
(vegetarian & gluten free-)
or
Goat cheese, brie & macadamia nut balls
Served with Baby Arugula & Fig Jam
(vegetarian)



Grilled Top Sirloin Steak
Herb marinated top sirloin steak served with cajun hash and buttered fava beans
or
Pan Seared Sesame Crusted Salmon
Sesame crusted salmon fillet, wild rice pilaf, grilled green asparagus and served with a dijon and chili soy glaze
or
Bacon Wrapped Chicken Breast
Tender breast of chicken wrapped in double smoked bacon served with vegetable ratatouille and lemon vinaigrette
(gluten free)
or
Summer Garden Linguine
Linguine pasta tossed together with baby arugula, cherry tomatoes, chick peas, red onion, roasted garlic and finished with fine olive oil and parmesan cheese
(vegetarian)



Chocoholic 
Warm chocolate lava cake drizzled with rich chocolate sauce and served with a scoop of chocolate ice cream
or
Spiked Berry Salad
Fresh seasonal berries marinated with Grand Marnier, Triple Sec and a touch of sugar served with a soft lady finger cookie
or
Trio of Sorbet
Raspberry, Lemon & Mango sorbet served with a chocolate cigar