Greenbelt Farms Salad
Baby Cucumbers, Toasted Hempseeds and Crispy Shallots with Niagara Sauvignon Vinaigrette (vegetarian/gluten free)
or
100 Mile Gazpacho
Our Chilled Combination of Seasonal and Local Produce (vegetarian/gluten free)
or
Pork Liver and Foie Gras Mousse
Rhubarb and Pink Peppercorn Compote (gluten free)
Rubbed Supreme of Southern Pride Chicken
Summer Succotash of Roasted Corn, Fava Beans, Field Peppers and Smoked Bacon (gluten free)
or
Heritage Flank Steak
Warm Potato Salad with Grilled Asparagus and “Steak Sauce” (gluten free)
or
Artisan Rainbow Trout
Cherry Tomato, Cucumber and Caperberry with Citrus Salsa and Lemon Yogurt (gluten free)
Lemon Steamed Pudding
Blueberry, Cassis and Pistachio Biscotti
or
Crème Fraiche Ice Cream Sandwich
Chocolate Chunk Cookies and Makers Milk Jam
or
Seasonal Macerated Berries
Honey Mascarpone Sabayon and Mint Tuile (gluten free - minus the tuile)