$25 Lunch

  • Vertical Restaurant - $25 Lunchplus taxes and gratuity

    SOUP
    changes daily
    or
    ARUGULA 
    pine nuts, shaved pecorino, shallot vinaigrette
    (vegetarian)
    or
    MACKEREL
    potato ‘pangrattato’, capers, black olives



    LINGUINE
    tomato ‘passata’, fresh mozzarella, basil 
    (vegetarian)
    or
    RAINBOW TROUT
    beans & fingerling salad, parsley sauce 
    or
    STEAK SANDWICH
    ciabatta bun, tomato, smoked provolone, mustard 



    STRAWBERRY & RHUBARB CROSTATA
    crème anglaise
    or
    PANNA COTTA
    peach, rosemary, black pepper
    or
    ED’S REAL SCOOP GELATO
    choice of flavours

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