Summer Gazpacho…cool & refreshing or market soup prepared fresh daily
or
Ceviche of Scallops with cocktail shrimp in lemongrass vinaigrette & red quinoa
or
A salad of legend…the Byz Caesar with roasted garlic
or
Baby spinach tossed in raspberry vinaigrette with toasted pecans, strawberries & green apple
or
Green salad with honey Dijon vinaigrette, spiced almonds & dried fruit
or
Pot of PEI mussels in white wine, fermented black bean, preserved lemon & julienne vegetables
or
Poutine…the Quebec classic made with real Quebec cheese curds, beef gravy and frites
Southwest chipotle BBQ pork baby back ribs with “Killer Cornbread” & heirloom carrot salad
or
Pecan crusted fillet of Organic Salmon with green lentils braise & red wine butter herb sauce
or
Pasta of the day…ask your server about today’s creation
or
Lamb burger with red onion marmalade, goat cheese, onion ring, frites & green salad
or
Vegan Paella of saffron rice, vegetables, tofu, white beans, chick peas with Spanish flavours & jalapeno Hush Puppies
Royal Wedding Cake…The Queen’s favorite! A rich date nut cake crowned with a decadent coconut topping
or
Homemade Key Lime pie
or
Double Chocolate Layer Cake frosted with Chocolate butter cream icing